Mini Chocovanilla Cake

• Cake Flavour: Choco vanilla
• Type of Cake: Cream
• Minimum Weight: 500 gms both
• Minimum Quantity: Set of 2
• Type of Bread: Chocolate
• Type of cream: Vanilla
• Filling in Layers: Vanilla Cream
• Toppings: Chocolate Dripping with Cream

Care Instructions

• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving to small children.
• The cake should be consumed within 24 hours.
• Enjoy your cake!

• Country of Origin: India