- Cake Flavour- Hazelnut Chocolate Cake
- Type of Cake- Cream
- Weight- Half Kg
- Shape- Round
- Serves- 4-6 People
- Store cream cakes in a refrigerator.
- Fondant cakes should be stored in an air-conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving them to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
- Country of Origin: India
. An irresistible blend of cappuccino and chocolate cake filled with buttercream icing along with hazelnuts is the most scrumptious combination. This combination is an unforgettable treat for all coffee lovers. The taste of mild cappuccino mixed with chocolate adorned with hazelnuts will surely amaze the coffeeholic to the spellbound level.