Banana Salted Caramel Cake

• One 1 Layer Banana Salted Caramel Cake
• Cream cake
• Vanilla Sponge
• Size- 6 Inches in Diameter
• Serves- 4-6 People
• Banana Salted Caramel Flavor
• Garnish with Fresh Banana Raspberry

Care Instructions

• The actual product may vary in shape, size, brand, and color as per local availability.
•  Message on the card may not be available in a few areas
• If this product is shipped using the services of our courier partners, the date of delivery is an estimate.
• Our courier partners do not call before delivering an order, so we recommend that you provide an address at which someone will be present to receive the package.
•  The delivery cannot be redirected to any other address. Redelivery is not possible.
•  The recipient might be contacted for Timely Delivery.
•  Delivery is Available only in Auckland.
• Store cream cakes in a refrigerator.
• Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.
• The cake should be consumed within 24 hours.