Rocking Sweet Cake

• Cake Cream - Chocolate Buttercream
• Type of Cake- Marbled Chocolate Sponge
• Shape- Round
• Weight- Approx 1.5 kg
• Dimension-8 inches
• Serves- 8 People 
• Garnish- Marshmallows and Crispy Pearls.
• A rocky road cake with a marbled chocolate sponge, chocolate buttercream, marshmallows, and crispy pearls.

Care Instructions

• Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
• Slice and serve the cake at room temperature and make sure it is not exposed to heat.
• Use a serrated knife to cut a fondant cake.
• Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
• Please check the placement of these items before serving them to small children.
• The cake should be consumed within 24 hours.
• The actual products may vary in shape, color, brand, or design as per availability.