A lemon cake with a sweet citrus sponge made with lemon oil & bound together with lashings of lemon buttercream.
Store cream cakes in a refrigerator. Fondant cakes should be stored in an air-conditioned environment.
Slice and serve the cake at room temperature and make sure it is not exposed to heat.
Use a serrated knife to cut a fondant cake.
Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
Please check the placement of these items before serving them to small children.
The cake should be consumed within 24 hours.
Actual product may vary in shape, color , brand or design as per availability.
A fresh lemon cake can surely make the recipient feel special. Enjoy this delicious Lemon cake with a mouthwatering citrus sponge baked with lemon oil and held together with lemon buttercream. Order Now!