Sizzling Chocolate Strawberry Cake
A dual combination of two flavors to quench the thirst for strawberries and chocolates. The soft and mushy base wrapped with the strawberry and chocolate extract is here to fill you with a sense of contentment. A delicious dessert to turn your journey into 'A trip to heaven.'
The origin of chocolate goes back to 1764 when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. Conching was developed in 1879 by Rodolphe Lindt and made it easier to bake with chocolate American cooks began adding chocolate to the cake batter in the year 1886, to make the first chocolate cakes in the US. For the first time, Strawberry cake recipe appeared in an English cookbook as early as 1588 according to Driscoll’s berry growers.Strawberry cake was a well-known sweet dessert by the year 1850. The combination of chocolate strawberry is emerged to rule over the heart of everyone.
This sizzling cake is composed of Whipped cream, fresh strawberry extracts, butter, cocoa, flour, baking powder, cream cheese, granulated sugar, and soda. Eggless cake is also available and for this you have to click on checkbox button. Customizations are available. Extra charges will be charged for changes.
A cake which is so amazing and good that it's hard to ignore. Mark your celebrations with this strawberry and chocolate draped cream cake doubly filled with cream sweetened with a tinge of strawberry and chocolate syrup. The artistic piece is sure to win your heart for good. It is preferable for any occasion, be it, Birthday cake, Wedding cake, Baby shower cake, Anniversary cake, Get-together cake. Surprise your loved one with delicious cake in midnight.